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The poor solubility, chemical instability, and rapid degradation have been reported as a cause for the low bioavailability of curcumin (44, 45), which limits its application in animal production
Despite higher moisture and lower protein/fat concentrations compared to conventional products (Olenic and Thorrez 2023), polysaccharideprotein hydrogelbased cultured pork meets essential amino acid index standards for commercial pork tenderloin (Guan et al
Available from: /pmc/articles/PMC7504512/ 256
It is suggested that machine learning and synthetic biology methods should be applied to optimize media composition and to produce monoclonal antibodies with higher yield and improved quality (OFlaherty et al., 2020
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