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The study evaluated the neuroprotective effects of luteolin in BV2 microglial cells subjected to rotenone exposure

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Another study (35) using SHRs showed that soy protein also had a greater blood pressure-lowering effect than casein after rats were fed 20 g of soy protein or casein for five weeks

atrial flutter: GPx had a mean value of 402.14 U/l-hemolyzed, representing 67.69% and a deficit compared with the control of 32.31%

These diets modulate gut microbiota composition, decreasing lipopolysaccharide-producing bacteria and inflammatory signaling in monocytes (266)
