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Description
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It is water-soluble and naturally found in animal-based foods like meat, fish, eggs, and dairy

pH (25C): 6.2 (spec 5.0 to 7.0)

They typically have a pH between 4.5 and 6 due to the extra acidity caused when carbon dioxide converts to carbonic acid in water

Maintenance of healthy skin: The peptide may contribute to strengthening the skin barrier and improving skin hydration
