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The free radical state is highly unstable, thus highly reactive in capturing electrons from other molecules
The LOD for LCLT using this method was established at 0.85 g/mL
Kasper H: Ernhrungsmedizin und Ditetik
doi: 10.3389/fendo.2021.784716 [DOI] [PMC free article] [PubMed] [Google Scholar] 6
Chu et al (2024) found that 38% of adults with intractable epilepsy using the modified Atkins diet experienced low free carnitine at some point during diet therapy
