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doi: 10.1016/j.pbb.2014.08.005
Identified risk factors include the addition of preservatives, color additives, high levels of saturated fatty acids, and advanced glycation end products
The condition is defined by three key features: hyperandrogenemia, ovulatory dysfunction, and insulin resistance
Asea, A., Geraci, F., Kaur, P., eds
10.1007/s10555-018-9746-9 171 YewaleC.BaradiaD.VhoraI.PatilS.MisraA
