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10.1016/j.jconrel.2024.01.013 104 SagitM.PolatH.GurgenS
Total Antioxidant Capacity of the Diet and Risk of Age-Related Cataract: A Population-Based Prospective Cohort of WomenAntioxidant Capacity of Diet and Risk of CataractsAntioxidant Capacity of Diet and Risk of Cataracts
Amaranth leaves contain antioxidant phytochemicals such as anthocyanins, betalain, -cyanin, -xanthin, ascorbic acid, carotenoids, chlorophylls, phenolic acids, and flavonoids
Boosts immune function & energy levels
ZL and HZ critically revised the manuscript
