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Eggs, beef, fish, chicken and nuts represent dietary sources of choline (Derbyshire, 2019), individuals on a gluten-free or vegan restricted diet may also wish to consider pseudocereals amaranth, buckwheat and quinoa as alternative dietary sources for betaine (Ross et al, 2014)

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Cross-linking Protein cross-linking can be used to overcome the issue of the antibody fragments eluting with the protein of interest when using Protein A, G or A/G

Martnez-ChantarMLCorralesFJMartnez-CruzLAGarca-TrevijanoERHuangZChenLet alSpontaneous oxidative stress and liver tumors in mice lacking methionine adenosyltransferase 1A

Characterization of erythrocytic glucose-6-phosphate dehydrogenase in a mouse strain with reduced G6PD activity