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Timeline of MSG Adoption 1908 MSG patented in Japan 1940s60s Used heavily in canned soups, frozen dinners, and Chinese restaurants 1969 First animal studies link MSG to brain lesions and endocrine disruption 1980s2000s Consumer backlash leads to No MSG labels, but hidden forms continue to be used Today MSG and its derivatives are in thousands of foods, often under alternative names Why Is MSG Used in Food

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The neuroprotective mechanisms may involve modulation of inflammatory responses within the central nervous system, promotion of neuronal survival, and enhancement of axonal regeneration and synaptic plasticity

10.14336/AD.2019.0508 [DOI] [PMC free article] [PubMed] [Google Scholar] 292.Draganidis D, Karagounis LG, Athanailidis I, Chatzinikolaou A, Jamurtas AZ, Fatouros IG

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