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On the other hand, their consumption is associated with significant deleterious effects on physiological functions, especially when combined with alcohol [18,19]

Depending on the quantity and variety of the resulting microbial composition and the generation of resulting metabolites, dietary changes can cause a substantial change in microbial composition in as little as 24 h (97)

[DOI] [PubMed] [Google Scholar] 242.Felipo V., Miana M.D., Cabedo H., Grisola S

Yeon JE, Choi KM, Baik SH, Kim KO, Lim HJ, Park KH, Kim JY, Park JJ, Kim JS, Bak YT, Byun KS, Lee CH: Reduced expression of peroxisome proliferator-activated receptor-a may have an important role in the development of non-alcoholic fatty liver disease