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Pasteurized aseptic brown-shelled eggs (55 to 70 g) were purchased from a local food supermarket to ensure that the product was not spoiled

So, when we say glutathione is reduced, we mean it can remove oxygen or ROS hence its being an "antioxidant" after which the glutathione becomes oxidized

In the study of Kipp et al

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[32] There is no restriction on its availability in United States, Philippines and Japan