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For instance, Shiitake mushrooms are known for their immune-boosting effects due to compounds like lentinan and eritadenine, while reishi mushrooms have been traditionally used for longevity and exhibit antioxidant and immune-modulating properties

Dietary fibers are of great importance to the intestine as their fermentation and the resulting short chain fatty acids (SCFAs) serve as an energy source for the enterocytes [5,10]

Serum glucose, triglyceride, total cholesterol, uric acid, alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (AP) levels were evaluated

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Methodologies need further improvement, so that they can be validated among patients and apposite for clinical use
