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assessed the longitudinal association between serum UA level and an incidence of dementia in a study involving 1,598 healthy participants, with available brain MRI data, who were followed for 12 years [117]

On the other hand, the gluten-free/casein-free diet, which involves the elimination of gluten (found in wheat, barley, and rye) and casein (found in dairy products), has been associated with improvements in several symptoms, including hyperactivity, irritability, aggression, sensory sensitivity, falling asleep, and staying asleep source

A review of micronutrients and the immune systemWorking in harmony to reduce the risk of infection

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