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In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries ( Rubus spp.)
[DOI] [PubMed] [Google Scholar] 159.Tjlve H., Henriksson J., Tallkvist J., Larsson B.S., Lindquist N.G
doi:10.1016/S1473-3099(21)00147-X 24
Our products range includes monosaccharides, oligosaccharides, nucleosides, nucleotides and their modified analogs
About this article Cite this article Pan, D., Zhang, Z., Liu, N
