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Twig G, Elorza A, Molina AJ, Mohamed H, Wikstrom JD, Walzer G, et al
Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway
Pathway topologybased enrichment statistics derived from the metabolitemetabolite interaction network for pre- and post-GF-MKD samples are provided in Supplementary Table S7
A., Montoya-Zavala, M

Fat burning properties
