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Lentil and chickpea flours incorporated at 1050% into wheat bread increased protein and mineral levels but reduced loaf volume at higher substitution rates, with 10% chickpea flour offering the best balance between technological performance and sensory quality, while lentil flour contributed greater nutritional enhancement despite limited technological advantages (Bojansk et al., 2012)

Apolipoprotein E isoforms disrupt long-chain fatty acid distribution in the plasma, the liver and the adipose tissue of mice

This review summarizes the discovery of GLP-1 and the development of GLP-1RAs, with a particular focus on their central mechanisms of action

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If these applications are used for medical purposes, such as early diagnosis, monitoring, or treatment, they could be considered medical apps and further, medical devices