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J Agric Food Chem 55:35403545 Nishikawa F, Kato M, Hyodo H et al (2005) Effect of sucrose on ascorbate level and expression of genes involved in the ascorbate biosynthesis and recycling pathway in harvested broccoli florets

H&E staining Mouse dorsal skin tissues were cut and soaked in 4% paraformaldehyde, placed at 4C for 48 h, dehydrated and embedded in paraffin, and sectioned to make tissue samples

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It has been observed that people consuming Mediterranean or Asian diets have a reduced risk of developing neurodegenerative diseases

HS-Mediated Protein S-Sulfhydration: A Prediction for Its Formation and Regulation