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Based on previous evidence, ginger components, especially gingerols, and shogaols, are able to reduce the production of prostaglandins via the inhibition of cyclooxygenase-2 (COX-2) (175)
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doi: 10.1371/journal.pone.0227006 68 SweereJMIshakHSunkariVBachMSManasherobRYadavaKet al
8th International Conference of the International Development Ethics Association, Presentation and Conference Proceedings, December, 2009, Valencia, SP,
