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Description
Antioxidants are substances that, even in very small amounts in foods or the human body, can slow down, manage, or block oxidative processes
leukocytes) to synthesize potent mediators of inflammation and to reduce the ability of platelets to release TXA 2 , a potent stimulator of the coagulation process

doi: 10.1016/j.advnut.2023.04.004 58 WortmannSBMayrJA

Journal of the American Nutrition Association, 41 (8), 796809

Furthermore, TMAO enhances CaOx crystal deposition via oxidative stress and autophagy-related cell death, impairs renal function, and promotes kidney stones (Kapetanaki et al., 2021) (Figure 9A)
