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Glutathione is a tripeptide (small protein) made from three amino acids: cysteine, glycine, and glutamate

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For more information about pesticides effects on human and animal health, see Beyond Pesticides Pesticide-Induced Diseases Database, including pages on immune system disorders (e.g., hepatitis [liver condition]), birth abnormalities, brain, and nervous system disorders, and more

Maintaining a sustainable balance between ROS and antioxidants is important to prevent stress in postharvest produce

It has proven particularly effective against the bacteria Escherichia coli and Salmonella