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It also serves as a potent antioxidant, reducing the effect of skin-aging free radicals
This bacteriostatic (growth-inhibiting) property, rather than a bactericidal (bacteria-killing) effect, ensures that any contaminating microbes do not multiply
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doi: 10.1007/s11912-020-0891-2, PMID: [DOI] [PubMed] [Google Scholar] 124.Morani AS, Bodhankar SL
Escherichia coli Nissle 1917 protects intestinal barrier function by inhibiting NF-B-mediated activation of the MLCK-P-MLC signaling pathway
