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Several factors can contribute to the development of gout, including: Diet: Foods high in purines, such as red meat, organ meats, and certain types of seafood, can increase uric acid levels and trigger gout attacks

For others, it can take longer, especially if symptoms have been present for months or if there are multiple contributing factors (iron, vitamin D, thyroid issues, sleep, stress, etc.)

In addition, administration of BPC 157 to mice led to attenuation of expression of various pro-inflammatory markers, such as IL-6 and TNF-alpha

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