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doi: 10.1590/2359-3997000000309 28 NordioM
J.HestonW
People who don't eat much meat, are vegetarian or vegan, or on restricted diets (such as weight loss diets), may find it a challenge to maintain ideal levels
On top of not taking in enough carnitine through red meat, research has found that the gut microbiota of vegans and vegetarians actually becomes unable to adequately metabolize carnitine
[DOI] [PMC free article] [PubMed] [Google Scholar] 14.Peltzer K., Pengpid S
