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Description
Its a true Grass Fed Beef Tallow and Manuka Honey balm for face & body fragrance-light and free from common irritants

The decrease in pH, phenomenon indicating the correct progress of fermentation, is a result of the bacterial production of organic acids, primarily lactic and acetic acid (Sahasrabudhe and Sankpal, 2001)

[DOI] [PubMed] [Google Scholar] 18.Tizard I

[DOI] [PMC free article] [PubMed] [Google Scholar] 76.Wang P., You D., Saravia J., Shen H., Cormier S.A

Health Topics 2012c
