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Boswellia Serrata

Rattan & Demirovic, 2009

Thus, triglycerides, rather than fatty acids, might be involved in lysosomal deacidification and subsequent TRPML1-mediated Ca 2+ efflux and shifting lysosome to exocytosis

L-carnitine tartrate, filler: calcium phosphate, polyethylene glycol, microcrystalline cellulose, anti-caking agent: magnesium stearate. Nutritional values: Nutritional values per 100 g energy 392 kJ (93 kcal) fat 3.5 g hereof: saturated fatty acids 3.5 g carbohydrates 0 g of which sugars 0 g Fiber 8.7 g protein 0 g salt 0 g

This condition represents the exact value in the case study discussed further