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Description
Three ounces of cooked clams contain 84.1 micrograms of vitamin B12, while three ounces of cooked salmon contains 4.8 micrograms and three ounces of light tuna fish canned in water 2.5 micrograms
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Do not discontinue prescribed B12 treatment without medical guidance , particularly if it has been recommended to address confirmed deficiency

Dosing is determined by your licensed provider based on your individual protocol

Vitamin B12 exists in many forms, including cyano, methyl, deoxyadenosyl, and hydroxy cobalamin
