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Keap1 Is a Redox-Regulated Substrate Adaptor Protein for a Cul3-Dependent Ubiquitin Ligase Complex

10.1371/journal.pntd.0003079 PLOS Negl

A low-carbohydrate, high-fat and normal-protein diet is the most common type

Improve meat quality and reduce lipid peroxidation In terms of carcass yield, breast meat characteristics, and poultry viscera, in most current studies, there is no difference in the relative weight of carcass, abdominal fat, breast meat, thigh and drumstick, liver, gizzard, pancreas, thymus, bursa of Fabricius, or spleen (the amount of MSM added ranges from 0.025% to 0.3%) [6,8,9,13]

Daz et al., 2020)