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Description
Thermal degradation and oxidation of glucosinolates in model systems and Brassica vegetable broth is mediated by redox-active compounds

Retrieved 19 April 2019

Science (New York, NY) 359(6380):11511156

Antimicrobial properties of tannins

8 Lu khi s dng v bo qun 8.1 Lu v thn trng S dng ng cch l ngm vin ngm tan dn, khng nn cn nt hoc ung trc tip m bo hiu qu ca sn phm
